SINGAPORE IN 12 DISHES

“There’s nowhere like Singapore for great food; this book takes you right to it” - Violet Oon

A guide book like no other, the emphasis here is firmly on food. It's the perfect guide for travellers who want to hit the ground dining and experience authentic local fare, without any messing around. Laksa, nasi lemak, roti prata, bak kut teh, dim sum, satay and prawn soup noodles, are among the essential 12 dishes showcased.

Part useful background information, part eatery listings, all the places we list give you starting points from which to make your own, delicious discoveries. You'll find info on Singapore's bars, the low down on Little India and Kampong Glam, which hawker centres to bee-line to and where to find delicious coffee and cake in the heritage-listed precinct of Tiong Bahru.

Paperback: 140 pages | Publisher: Red Pork Press | Language: English | ISBN: 9780473443337
Product Dimensions: Pocket Size - 11.5 x 1.3 x 16.5 cm | Weight: 200 grams

This book features...
• 12 must-eat local dishes, with photos, descriptions, helpful information and restaurant listings
• Singapore’s top spots for Peranakan cuisine
• Where to shop for fabulous gifts for your food-loving pals
• A guide to bars
• The best dining in Little India and Kampong Glam
• Hawker centres - the what, how and where to eat

Inside Singapore In 12 Dishes...
• Easy to navigate, with full colour photographs throughout
• A handy map indicating major landmarks and restaurant locations
• Pocketable, affordable and with user-friendly content
• Restaurants for all budgets, with an emphasis on affordable options
• Listings that put you in the thick of local dining