Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food and travel publishing experience, and a passion for world cuisines.
“The In 12 Dishes series has struck on an ingenious way to whet the appetite for a destination”
“This is the Shanghai foodie tourist’s bible”
“These travel guides pack a punch”
“These In 12 Dishes books are essential for any intrepid foodie”
Red Pork Press has featured in….
National Geographic Traveller, Traveller Magazine, New Zealand Herald, Jetstar Magazine, Travel + Leisure, Sydney Morning Herald, The Australian, Cuisine Magazine, Kia Ora Magazine, Delicious Magazine, Travel + Leisure, Sydney Morning Herald, The Australian, Asia Life Magazine, Australian Women’s Weekly, Belle Magazine, Dish Magazine, North & South Magazine, The Listener Magazine, Herald on Sunday, Publishers Weekly, NZ BookLovers, The Sunday Times, The Age, Qantas, Fatham Away, The Senior, Stuff, Wyza, ABC Radio, Magic Talk, Coast FM, Radio Adelaide, Radio Live, Radio 4RO, 2UE Radio, Beach FM, Radio Pacific