WIN A COPY OF OUR CULINARY TRAVEL GUIDE - PENANG IN 12 DISHES

Name the following iconic dishes, share your efforts using #in12dishes, follow us on Facebook, Twitter or Instagram, and you’ll go into the draw to win a copy. Good luck!


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To order a copy of Penang in 12 Dishes, please click the link below, and use the code DISC25 for 25% off, and free shipping to Australian and New Zealand customers (excluding rural delivery)

PENANG
24.95

“Cracking Penang's diverse food scene is no mean feat. This book does it”

— Chef Wan

It’s East... it’s West. It’s old… it’s new. It’s a little bit Indian, a fair amount Malay and a lot Chinese. It’s got dreamy beaches, bucolic jungle and the quaintest colonial heart ever. From shuttered shop houses, clan temples, crumbling old jetties to frozen-in-time kopi tiams (coffee shops), George Town is stunning.

And then, there’s the food. Continued below...

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